Parts

The thermostat, controller and pressure switches: how the controls decide when to cool, and how they go wrong

By Vimal Bhaya, Founder and Lead Systems Architect · Last reviewed 20 October 2026

This is a continuation of Walk-in refrigeration parts, a 14-part tutorial. You are on part 7 of 14.

The controls decide when the compressor runs. A sensor reads the box. The thermostat or controller compares that reading with its setting and calls for cold. Two pressure switches stop the compressor if the refrigerant pressure goes too low or too high, and a contactor or relay does the actual switching.

When a control goes wrong, the machine does exactly what it is told. A setting bumped too cold freezes the food. A sensor that has drifted or moved holds the box at the wrong temperature. Pressure settings that are wrong make the compressor click on and off. You can check the setting and the sensor's reading yourself. The pressures and the wiring are a technician's job.

Four controls decide when the compressor runs

The controls do not make cold. They decide when the rest of the system runs, and they stop it when something is wrong. This is the loop they switch on and off:

An animated drawing of the refrigerant loop. Outside the box, the compressor squeezes the refrigerant into a hot gas and pushes it into the condenser coil, where a spinning fan blows the heat away and the gas turns to a warm liquid. The liquid flows through the wall to the expansion valve or capillary tube, where its pressure drops. Inside the box it boils in the evaporator coil as a cold mix, soaking up heat from the food and the air, which a second fan blows back out cold. The cool gas flows back out to the compressor, and the loop starts again.

A sensor reads the box. The thermostat or controller compares the reading with its setting. When the box is warm enough, it calls for cold. Two pressure switches stand guard, and a contactor or relay does the actual switching.

A chain of four controls, top to bottom, with an animated signal running down it. 1, a sensor in the box air. 2, the thermostat or controller, which compares the reading with its setting and calls for cold. 3, two pressure switches, low and high, either of which can stop the compressor. 4, the contactor or relay, the switch that actually starts the compressor.

On most walk-ins, one cycle runs like this:

  1. The box warms a little past its setting, and the thermostat opens a valve on the liquid pipe.
  2. The pressure rises, and the compressor starts on its low-pressure switch.
  3. The box cools back down to its setting, and the valve closes.
  4. The compressor pumps the coil empty and stops on its low-pressure switch. That is called pump-down, and it is on purpose.

On reach-ins and many smaller units, the thermostat switches the compressor directly, through a relay.

The two pressure switches are safeties:

The thermostat itself comes in two kinds:

Controls go wrong in five common ways

In most of them, nothing is broken in the usual sense. The machine does exactly what it is told. The troubleshooting pages show where each sits among the other reasons for the same symptom.

Control faults, and the symptom each one shows up as.
What the readings show
What you see
Fault
Where it is covered
The usual ripple, at the wrong level
A setting lower or higher than it should be. Frozen food, or an even coat of ice over a cooler's coil
A setting wrong, or bumped
A steady box, held at the wrong temperature
The controller shows a normal reading while a separate thermometer disagrees
A sensor failed, loose or moved
The ripple stops and the box keeps getting colder
The compressor never stops, and a warmer setting makes no difference
A relay stuck closed
A box that struggles to hold, often since it was installed or last serviced
The compressor clicks on and off every few minutes
Pressure settings that short cycle
The ripple stops and the box climbs, from a unit that has stopped
The unit stops on a hot afternoon. Some switches stay off until someone resets them
A high-pressure trip

The setting matters for defrost too. A cooler clears its coil with its own air each time it rests, and Emerson's manual uses that only for rooms of 35°F (2°C) or warmer. Set a cooler at or near freezing and the frost cannot clear. ACHR News says even icing across the whole coil is normally a control issue.

A controller also runs defrost and the fans on many units, so its settings and its clock can cause defrost faults too:

The defrost timer page covers the timers that do the same job on most walk-ins.

A healthy control draws a steady ripple

These are real readings from a two-door reach-in holding drinks in a restaurant, the same fridge as on how a reach-in cooler works. The door was shut all night.

A line chart of a two-door reach-in refrigerator from 8 PM to 2 AM on 23 July 2025, with the door shut. The air temperature ripples evenly between about 35 and 41 Fahrenheit, 2 to 5 Celsius, all night, peaking at the dashed 41 Fahrenheit line. Each ripple is one cycle of the cooling: the air falls while it runs and rises while it rests. One cycle, from peak to peak, is bracketed: about 25 minutes.

Each ripple is one cycle. The air falls while the cooling runs and rises while it rests, about every 25 minutes here. The walk-in cooler on how a walk-in cooler works ripples about four times an hour on most nights. Both are well under the 10 to 12 starts an hour that one compressor maker sets as its limit.

Each control fault changes the ripple in its own way:

You can check the settings yourself, and stop at the panel

  1. Check the setting against your manual, or against the setting you wrote down when the box was working well. Dials get bumped, and some controllers lose their settings.
  2. Compare the display with a thermometer near the food. The US Food Code asks for a thermometer in each unit, in its warmest part. If the two disagree, book a technician to check the sensor.
  3. Time the cycles with your phone. Clicks every few minutes mean the compressor is short cycling. Give your timings to the technician.
  4. Look at where the sensor sits. One controller maker puts it in the air returning to the coil, at least 8 inches from the coil's face. A sensor knocked into a warmer spot keeps asking for cold.

"Brewery walk-in cooler underperforming when cold"

r/refrigeration, thread title

The answer in that thread was the cut-in and cut-out settings on the low-pressure switch. That is a technician's adjustment.

Do not open the controller or the electrical panel. Never keep resetting a unit that trips again: the switch is telling you something.

Every unit has the same four controls, in a different box

Where the controls are on each kind of equipment, and what goes wrong.
Unit
The controls
What goes wrong
More on this
Walk-in, split system
A thermostat or controller that opens the liquid line valve. The compressor follows on its low-pressure switch
Pressure settings that short cycle, a sensor moved, a dial bumped
Walk-in with an electronic controller
Sensors for the air and the coil. The controller also runs defrost and the fan delay
Wrong settings after a service or a power cut
Reach-in
A dial thermostat, such as Turbo Air's 1 to 7, or an electronic control, switching the compressor through a relay
A dial bumped, a relay stuck closed
Prep table
A control for the base and, on many, a separate rail control or switch
A rail switched off or on too late, or set too cold
Display case
A case controller, or the store's rack controller
A reset clock putting defrosts in shopping hours
Reefer
The unit's own controller, with start-stop and continuous modes
Start-stop mode on a load that needs air moving all the time

The simpler way: TemperatureWise watches for a control gone wrong

Everything on this page takes time, and you have to know what to look for. TemperatureWise takes that complexity out:

Your controller watches one sensor against one setting, and cannot tell if that sensor drifts. TemperatureWise keeps its own record, independently of the equipment.

It does not switch anything, and it does not replace your technician. It tells you which one to call, and when. Our refrigeration controller article explains why the two disagree.

This is one of our walk-in refrigeration parts pages. The condenser coil and fan page covers the most common reason the high-pressure switch trips.

Common questions

Why is my walk-in cooler freezing the food?

Most often the setting is too cold, or someone bumped the dial. Next, the sensor has failed, come loose or moved, or a relay or contactor is stuck closed and the compressor never stops.

Check the setting first, then compare the display with a thermometer near the food. If they disagree, book a technician.

What is the difference between a thermostat and a controller?

A thermostat switches the cooling on and off at a setting. A controller does that too, with a display and sensors on wires, and usually runs defrost and the fans as well.

Either way, it decides when the system runs. It does not make cold.

What does the low-pressure switch do on a walk-in?

On most walk-ins it stops the compressor at the end of each cycle. The thermostat closes the valve on the liquid pipe, the compressor pumps the coil empty, and the low-pressure switch stops it. That is called pump-down.

It also stops the compressor if the pressure falls too far. If its settings are wrong, the compressor can short cycle.

Why does my walk-in compressor keep turning on and off?

Often the pressure control settings are wrong, so the compressor starts and stops in quick bursts. One compressor maker sets the limit at 10 to 12 starts an hour.

Time a few cycles with your phone and give the timings to your technician. A unit that trips on its high-pressure switch is a different fault, usually the condenser.

Why does my walk-in trip on high pressure?

The hot side cannot shed its heat, most often because the condenser coil is dirty or its fan has stopped. Heat waves and hot kitchens make it worse.

Some switches reset themselves and some must be reset by hand. Never keep resetting a unit that trips again. Book a technician.

Where should the thermostat sensor go in a walk-in?

In the air returning to the coil, away from the door. One controller maker mounts it at least 8 inches from the coil's face.

A sensor knocked into a warmer spot keeps asking for cold, and the food can freeze.

See what your controls are really doing

Send us 30 days of readings from one walk-in or reach-in, or let us put a sensor on it, and we will show you its ripple, night by night. No purchase needed.

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